Filetto di manzo “Bernaise”Beef fillet steak with bearnaise sauce and potatoesBeef, Cream, Garlic, Gorgonzola, Onion, $18.95Chef's special
Mousse di cioccolatoChocolate mousse with forest wild fruitsButter, Chocolate, Cookies, Cream, $8.95Sweet
Creme BruléeDessert consisting of a rich custard base topped with a contrasting layer of hard caramelCream, Sugar, Vanilla, $3.95
