{"id":1009,"date":"2017-05-19T12:00:00","date_gmt":"2017-05-19T12:00:00","guid":{"rendered":"https:\/\/ribeye.forqy.website\/?post_type=menu&amp;p=1009"},"modified":"2017-05-19T12:00:00","modified_gmt":"2017-05-19T12:00:00","slug":"5050-california-burger","status":"publish","type":"menu","link":"https:\/\/ginger.forqy.website\/bakery\/item\/5050-california-burger\/","title":{"rendered":"50\/50 California Burger"},"content":{"rendered":"<p>A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater\u2019s 50\/50 restaurant. Another variety is half kangaroo meat and half bacon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater\u2019s 50\/50 restaurant. Another variety is &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","section":[99],"ingredient":[31,35],"class_list":["post-1009","menu","type-menu","status-publish","hentry","section-beef-burgers","ingredient-bacon","ingredient-beef"],"_links":{"self":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/menu\/1009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/types\/menu"}],"author":[{"embeddable":true,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/menu\/1009\/revisions"}],"wp:attachment":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/media?parent=1009"}],"wp:term":[{"taxonomy":"section","embeddable":true,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/section?post=1009"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/ingredient?post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}