{"id":1017,"date":"2017-05-19T12:00:00","date_gmt":"2017-05-19T12:00:00","guid":{"rendered":"https:\/\/ribeye.forqy.website\/?post_type=menu&amp;p=1017"},"modified":"2017-05-19T12:00:00","modified_gmt":"2017-05-19T12:00:00","slug":"salmon-burger","status":"publish","type":"menu","link":"https:\/\/ginger.forqy.website\/bakery\/item\/salmon-burger\/","title":{"rendered":"Salmon Burger"},"content":{"rendered":"<p>A fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","section":[52],"ingredient":[65,82],"class_list":["post-1017","menu","type-menu","status-publish","hentry","section-fish-burgers","ingredient-mayonnaise","ingredient-salmon"],"_links":{"self":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/menu\/1017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/types\/menu"}],"author":[{"embeddable":true,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/menu\/1017\/revisions"}],"wp:attachment":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/media?parent=1017"}],"wp:term":[{"taxonomy":"section","embeddable":true,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/section?post=1017"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/ingredient?post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}