{"id":149,"date":"2017-05-19T12:00:00","date_gmt":"2017-05-19T12:00:00","guid":{"rendered":"http:\/\/salmon.forqy.website\/?post_type=menu&amp;p=149"},"modified":"2017-05-19T12:00:00","modified_gmt":"2017-05-19T12:00:00","slug":"pescatrice-a-la-persillade","status":"publish","type":"menu","link":"https:\/\/ginger.forqy.website\/bakery\/item\/pescatrice-a-la-persillade\/","title":{"rendered":"Pescatrice \u201ca la persillade\u201d"},"content":{"rendered":"<p>Monkfish lightly topped with butter, garlic, and parsley<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Monkfish lightly topped with butter, garlic, and parsley<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"template":"","section":[54],"ingredient":[40,58,66,70,72],"class_list":["post-149","menu","type-menu","status-publish","hentry","section-fishes","ingredient-butter","ingredient-garlic","ingredient-monkfish","ingredient-onion","ingredient-parsley"],"_links":{"self":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/menu\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/menu"}],"about":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/types\/menu"}],"author":[{"embeddable":true,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/menu\/149\/revisions"}],"wp:attachment":[{"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"section","embeddable":true,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/section?post=149"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/ginger.forqy.website\/bakery\/wp-json\/wp\/v2\/ingredient?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}