Diced tomato, olive oil, garlic and fresh basil on toast
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
Grilled seasonal vegetables and garlic bread
Finely sliced raw beef with rocket and parmesan cheese
Scallops and mixed shellfish with creamy fish sauce au gratin
Risotto with scampi and artichokes
A half ground bacon, half ground beef burger patty developed by Scott Slater for Slater’s 50/50 restaurant. Another variety is half kangaroo meat and half bacon.
A hamburger made using beef from Angus cattle. The name “Angus burger” is used by several fast-food hamburger chains for one or more “premium” burgers; however, it does not belong …
Prepared with ground beef or chicken, mixed with onions and barbecue sauce, and then grilled. Once the meat has been turned once, barbecue sauce is spread on top and grilled …
Grilled Cajun-spiced chicken breasts topped with bacon, avocado, and cheese.
A fishcake made mostly from salmon in the style of a hamburger. Salmon burgers are especially common in Alaska where they are routinely offered as an alternative to beef hamburgers.
Four-star fish finger sandwich by serving crisp pieces of cod, haddock or pollock in a roll with coriander mayo and avocado.
A veggie burger, garden burger, or tofu burger uses a meat analog, meat substitutes such as tofu, textured vegetable protein, seitan (wheat gluten), Quorn, beans, grains or an assortment of …
Lentils, onions, cremini mushrooms, and breadcrumbs make up the base of this tasty burger. Even though it’s vegetarian, it still delivers 14 grams of energizing protein plus essential minerals.
Chocolate mousse with forest wild fruits
Chocolate profiteroles with vanilla sauce and chocolate slices
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
Porter (San Francisco, CA)
Lighthouse Ale (NY)
IPA (Portland, ME)
German Style Pilsner (Brooklyn, NY)
Traditional Lagel (Pottsville, PA)
Traditional & Original Czech Lager Beer
Czech Lager Beer, Rakovnik
Czech Lager Beer, Krusovice
Czech Lager Beer, Humpolec
Salmon with celery sauce and stuffed spring asparagus
Sea Bass on bed of spinach and cream sauce
Monkfish lightly topped with butter, garlic, and parsley
Potato gnocchi in gorgonzola cheese and roquet sauce
Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
Chicken lasagne with asparagus and cheese “Brie”
Tagliatelle with cream sauce and foie gras
Ossobuco Milanese served with saffron risotto
Chicken with stuffed asparagus, asparagus sauce, and potatoes
Beef fillet steak with bearnaise sauce and potatoes
Paso Robles, California
Domaine Alary, France
Monte Velho, Portugal
Napa Valley, California