Gnocchi al gorgonzola e rucola
Potato gnocchi in gorgonzola cheese and roquet sauce
Potato gnocchi in gorgonzola cheese and roquet sauce
Rigatoni pasta in tomato sauce with aubergine, mozzarella and fresh basil
Chicken lasagne with asparagus and cheese “Brie”
Tagliatelle with cream sauce and foie gras