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Appetizers

Bruschetta

Diced tomato, olive oil, garlic and fresh basil on toast

Insalata di carciofi e parmesan

Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese

Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva

Grilled seasonal vegetables and garlic bread

Carpaccio rucola e parmesan

Finely sliced raw beef with rocket and parmesan cheese

Cassolette de S´Jacques

Scallops and mixed shellfish with creamy fish sauce au gratin

Risotto con scampi e carciofi

Risotto with scampi and artichokes