Filetto di manzo “Bernaise”
Beef fillet steak with bearnaise sauce and potatoes
Mousse di cioccolato
Chocolate mousse with forest wild fruits
Creme Brulée
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
Beef fillet steak with bearnaise sauce and potatoes
Chocolate mousse with forest wild fruits
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel