Bruschetta
Diced tomato, olive oil, garlic and fresh basil on toast
Appetizers
Insalata di carciofi e parmesan
Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese
Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva
Grilled seasonal vegetables and garlic bread
Carpaccio rucola e parmesan
Finely sliced raw beef with rocket and parmesan cheese
Cassolette de S´Jacques
Scallops and mixed shellfish with creamy fish sauce au gratin
Risotto con scampi e carciofi
Risotto with scampi and artichokes
Desserts
Mousse di cioccolato
Chocolate mousse with forest wild fruits
Profiteroles al cioccolato
Chocolate profiteroles with vanilla sauce and chocolate slices
Creme Brulée
Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel
Drinks
Anchor
Porter (San Francisco, CA)
Fire Island
Lighthouse Ale (NY)
Peak Organic
IPA (Portland, ME)
Brooklyn Pilsner
German Style Pilsner (Brooklyn, NY)
Beers
Pilsner Urquell
Traditional & Original Czech Lager Beer
Bakalar
Czech Lager Beer, Rakovnik
Krusovice
Czech Lager Beer, Krusovice
Bernard
Czech Lager Beer, Humpolec
Main Course
Ossobuco alla milanese e risotto allo zaffarano
Ossobuco Milanese served with saffron risotto
Fagottini di pollo agli asparagi
Chicken with stuffed asparagus, asparagus sauce, and potatoes
Filetto di manzo “Bernaise”
Beef fillet steak with bearnaise sauce and potatoes
Wines
Red Wines
Cabernet Sauv, Bridlewood
Paso Robles, California
Cabernet Sauv, Canyon Road
California
Chianti, Rocca della Castagnoli
Italy
Côtes du Rhône
Domaine Alary, France
Malbec, Mogollon
Mendoza, Argentina
White Wines
Antão Vaz-Roupeiro-Perrum
Monte Velho, Portugal
Chardonnay, Mira
Napa Valley, California
Pinot Grigio, Montefresco
Veneto, Italy
Pinot Gris, J Vineyard
California
Rosé, My Essential
France