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Wedding Menu

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Appetizers

Insalata di carciofi e parmesan

Finely sliced raw artichoke hearts and rocket lettuce topped with parmesan cheese

Grigliata di verdure di stagione e pane tostato con aglio e olio di oliva

Grilled seasonal vegetables and garlic bread

Desserts

Profiteroles al cioccolato

Chocolate profiteroles with vanilla sauce and chocolate slices

Creme Brulée

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel

Drinks

Anchor

Porter (San Francisco, CA)

Fire Island

Lighthouse Ale (NY)

Peak Organic

IPA (Portland, ME)

Brooklyn Pilsner

German Style Pilsner (Brooklyn, NY)

Beers

Bernard

Czech Lager Beer, Humpolec

Pilsner Urquell

Traditional & Original Czech Lager Beer

Bakalar

Czech Lager Beer, Rakovnik

Krusovice

Czech Lager Beer, Krusovice

Main Course

Ossobuco alla milanese e risotto allo zaffarano

Ossobuco Milanese served with saffron risotto

Wines

Red Wines

Cabernet Sauv, Bridlewood

Paso Robles, California

Cabernet Sauv, Canyon Road

California

Chianti, Rocca della Castagnoli

Italy

Côtes du Rhône

Domaine Alary, France

Malbec, Mogollon

Mendoza, Argentina

White Wines

Antão Vaz-Roupeiro-Perrum

Monte Velho, Portugal

Chardonnay, Mira

Napa Valley, California

Pinot Grigio, Montefresco

Veneto, Italy

Pinot Gris, J Vineyard

California

Rosé, My Essential

France

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