Salmon al due sedano
Salmon with celery sauce and stuffed spring asparagus
Branzino alla Florentina
Sea Bass on bed of spinach and cream sauce
Pescatrice “a la persillade”
Monkfish lightly topped with butter, garlic, and parsley
Salmon with celery sauce and stuffed spring asparagus
Sea Bass on bed of spinach and cream sauce
Monkfish lightly topped with butter, garlic, and parsley